These signature, chef-inspired rolls are hand-crafted and all made in-house. For over 5 years in Ottawa, Kiko has set the trend for innovative Maki creations – taking continued training from Japanese sushi masters in Vancouver to bring Japanese perfection along with his innate passion for food. ***5 pieces***

Mango Paradise

Mango Paradise

11.00

Crab sticks, Avocado and Tempura Flakes wrapped with Smoked Salmon, Fresh Mango and served with a White Wine Lemon sauce and Tobiko

Kraken (full squid)

Kraken (full squid)

22.00

 

Samurai Power

Samurai Power

11.00

Crab sticks and avocada wrapped with Unagi and Red and Black Tobiko

Rapture

Rapture

12.00

Prawn Tempura, Cucumber and Avocado wrapped with Salmon, Red Tuna, Green Onion, and Spicy sauce

Cherry Blossom (8 pieces)

Cherry Blossom (8 pieces)

18.00

Salmon and Avocado wrapped with Hawaiian Red Tuna served with Seaweed Salad and Tobiko

Rainbow

Rainbow

11.00

Crab sticks, Avocado and Tempura Flakes wrapped with a special selection of Fresh Seafood

Crunch and Munch

Crunch and Munch

12.00

Prawn Tempura, cucumber and Tobiko wrapped with Unagi and Avocado

Delicious

Delicious

12.00

Chopped Scallops, Crab Sticks, Avocado and Mango wrapped with Ebi, Mustard Wine sauce and Black Tobiko

Sakura Spider (8 pieces)

Sakura Spider (8 pieces)

18.00

Soft shell Crab and Avocado wrapped with Tuna served with seaweed salad and Tobiko

Kiko House Special

Kiko House Special

10.00

Tuna, Salmon, Barbequed Salmon skin, Crab Sticks, Cucumber, Avocado, Tamago and Spicy sauce topped with Tobiko

Mango Tango

Mango Tango

11.00

Tempura Flake, Barbequed Eel and Crab Sticks topped with Mango and Masago

Phillian Special

Phillian Special

11.00

Salmon, Avocado, Crab Sticks and Cream Cheese deep fried in Tempura batter

Green River

Green River

11.00

Spicy Tuna, Tempura flakes, Crab Sticks and Cucumber topped with Avocado and Tobiko

Black Dragon

Black Dragon

11.00

Smoked Salmon, Cream Cheese and Cucumber topped with Barbequed Salmon Skin

Preston

Preston

12.00

Shrimp Tempura, Avocado and Cucumber topped with Spicy Salmon