Whether you need to have a summer refreshing salad or warm up with some soup during cool winter months, Kiko soups and salads is prepared fresh every day and upon order.
Chilled tapioca noodles in a light vinegar dressing served with choice of ebi (shrimp), tako (octopus), snow shrimp or kani (crab)
Mock-crab, tobiko and special sauce
Assorted sashimi on a crisp salad
Marinated and seasoned seaweed salad
Albacore tuna, shiitake mushrooms and home-made yuzuzu sauce
Assorted greens with ginger dressing
Poached spinach with sesame sauce